Canary Islands cheeses are characterize for its production method, which combines modern technology with traditional wisdom. Cheese is one of the most meaningful products in the Canary Islands’ gastronomy. Palmero and Mejorero are the names of the most popular cheese consumed in the islands. In Lanzarote, the number of cheese factories is really small. Even though they produce excellent white chesses cover with paprika, gofio or oil. Almost all the chesses produced in Tenerife are made out of goat milk cheese. Canary Islands cheeses are mainly consumed in the islands.